Braai time

Lekker recipes from go!

Aletta Lintvelt (Autor)

Buch | Softcover

224 Seiten

2018
Sunbird Publishers Ltd (Verlag)
978-1-920289-99-7 (ISBN)

Keine Verlagsinformationen verfügbar

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The beloved South African outdoor and travel magazines, Weg! and go!, aren’t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai.

The beloved South African outdoor and travel magazines, Weg! and go!, arent only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Chapters include: On the grill. In the pot. In the pan. Sides and salads. Breads and braaibroodjies

Aletta Lintvelt is the food editor of Weg!, go! and Platteland magazines. She is a food stylist and food writer, and author of Go! Weekend Food (Tafelberg, 2013).

Erscheinungsdatum	22.09.2018
Verlagsort	Cape Town
Sprache	englisch
Maße	200 x 270 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-920289-99-2 / 1920289992
ISBN-13	978-1-920289-99-7 / 9781920289997
Zustand	Neuware