A Dash of Szechwan
Seiten
2018
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4794-82-4 (ISBN)
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4794-82-4 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
A Dash of Szechwan presents recipes from Singapore’s highest Michelin-rated Chinese restaurant. Includes more than 50 original recipes!
A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten.
Chef Kentaro’s recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques.
With A Dash of Szechwan, you will learn from Chen Kentaro’s signature style how to bring cuisine worthy of the finest Chinese restaurant to the home table.
A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten.
Chef Kentaro’s recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques.
With A Dash of Szechwan, you will learn from Chen Kentaro’s signature style how to bring cuisine worthy of the finest Chinese restaurant to the home table.
Chen Kentaro was born in Tokyo, Japan, to a family of celebrated chefs that founded the renowned Shisen Hanten chain of Szechwan restaurants in Japan. He is the Executive Chef of Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore, launched in 2014 as the international debut of the Shisen Hanten brand. The restaurant received two stars in the Michelin Guide Singapore 2016 and 2017, making it the highest Michelin-rated Chinese restaurant in the country. Through his mastery of Szechwan cuisine, the charismatic chef continues to win the hearts of audiences in Singapore and abroad.
| Erscheinungsdatum | 06.06.2019 |
|---|---|
| Zusatzinfo | full colour illustrations |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 981-4794-82-1 / 9814794821 |
| ISBN-13 | 978-981-4794-82-4 / 9789814794824 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
