The Way to Eat Now

Modern Vegetarian Food

Alice Hart (Autor)

Buch | Softcover

336 Seiten

2019
The Experiment LLC (Verlag)
978-1-61519-573-2 (ISBN)

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This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

Roasted Carrot Soup with Flatbread Ribbons

Chickpea Crepes with Wild Garlic

Brown Rice Bibimbap Bowls with Smoky Peppers

Toasted Marzipan Ice Cream

Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:

Mornings

Grazing

Quick

Thrifty

Gatherings

Grains

Raw-ish

Afters

Pantry

Erscheinungsdatum	20.04.2019
Zusatzinfo	102 color photographs
Verlagsort	New York
Sprache	englisch
Maße	191 x 249 mm
Gewicht	841 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-61519-573-4 / 1615195734
ISBN-13	978-1-61519-573-2 / 9781615195732
Zustand	Neuware