Okra (eBook)

a Savor the South cookbook

Virginia Willis (Autor)

eBook Download: EPUB

2014
120 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-1443-4 (ISBN)

Infos

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides the key that unlocks the door of okra desire to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plants signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of top ten slime-busting tips), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.

Produkt-Details

• Erscheint lt. Verlag: 10.3.2014
• Reihe/Serie: Savor the South Cookbooks
• Reihe/Serie: Savor the South Cookbooks
• Zusatzinfo: bibl., index
• Verlagsort: Chapel Hill
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: about okra • about okra / • growing okra • international okra recipes • okra cookbook • okra recipes • Savor the South cookbook • Southern okra recipes • Virginia Willis
• ISBN-10: 1-4696-1443-X / 146961443X
• ISBN-13: 978-1-4696-1443-4 / 9781469614434