Tastes of Durban

David Bird, Deshnie Govender (Autoren)

Buch | Softcover

144 Seiten

2018
Struik Lifestyle (Verlag)
978-1-4323-0855-1 (ISBN)

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The city of Durban, once known as Port Natal, is the third largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg mountain resorts.

Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg, the historical battlefield sites and the province’s abundant game parks. Its rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British. Tastes of Durban is a celebration of these foods that can be savoured here while on a visit and then recreated once you return home.

Deshnie Govender was also born in Durban. Her grandmother, with recipes handed down from generation to generation, and an acknowledged master of eastern cuisine, had a marked influence on her development and cooking. A qualified teacher, Deshnie has assisted her husband David in the running of one of his restaurants.

Introduction;Hints and tips;Conversions; Soups; Salads; Snacks and sides; Beef; Lamb; mutton and goat; Pork, Chicken, Fish and seafood, Vegetarian, Desserts, Index.

Erscheinungsdatum	06.09.2018
Sprache	englisch
Maße	215 x 280 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4323-0855-6 / 1432308556
ISBN-13	978-1-4323-0855-1 / 9781432308551
Zustand	Neuware