Smoked
One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
Seiten
2019
Page Street Publishing Co. (Verlag)
978-1-62414-813-2 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-813-2 (ISBN)
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Readers will tour the country with influential pit master Ed Randolph, getting the inside scoop on a slew of BBQ joints and their legendary recipes.
Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic, award-winning BBQ restaurant Handsome Devil, Ed is plugged in to the BBQ community and ready to give readers the inside scoop. Drop in on the greatest names in grilling, and discover hidden gems only the most devoted fans know about. This fun, flavourful survey covers a huge range of techniques and styles: from the Carolinas, down to Georgia, and even west in California: no grill is left uncovered.
Readers will get grilling tips from big league pit masters, coast to coast. Check out the famed Lewis Barbecue in South Carolina and learn how to make a legendary brisket. Visit the Shed in Mississippi for slow smoked, fall-off-the bone ribs. In Illinois, BBQ guru Mike Mills shows readers how to get the perfect tender and juicy BBQ chicken. With tips on smoking, sauces, rubs, grill techniques and so much more, this book is a must-have for BBQ enthusiasts everywhere. From slow-cooked Texas-style pork to Memphis dry rub ribs, readers can sample a full range of BBQ from across the country, without leaving the comfort of their own grill.
This book will feature 60 BBQ restaurants and over 75 photographs.
Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic, award-winning BBQ restaurant Handsome Devil, Ed is plugged in to the BBQ community and ready to give readers the inside scoop. Drop in on the greatest names in grilling, and discover hidden gems only the most devoted fans know about. This fun, flavourful survey covers a huge range of techniques and styles: from the Carolinas, down to Georgia, and even west in California: no grill is left uncovered.
Readers will get grilling tips from big league pit masters, coast to coast. Check out the famed Lewis Barbecue in South Carolina and learn how to make a legendary brisket. Visit the Shed in Mississippi for slow smoked, fall-off-the bone ribs. In Illinois, BBQ guru Mike Mills shows readers how to get the perfect tender and juicy BBQ chicken. With tips on smoking, sauces, rubs, grill techniques and so much more, this book is a must-have for BBQ enthusiasts everywhere. From slow-cooked Texas-style pork to Memphis dry rub ribs, readers can sample a full range of BBQ from across the country, without leaving the comfort of their own grill.
This book will feature 60 BBQ restaurants and over 75 photographs.
Ed Randolph is owner and pit master of the award-winning restaurant and brand, Handsome Devil. He has been recognised by The Food Network as one of the country's most influential pit masters for his commitment to authentic BBQ and innovative flavour. He lives in Newburgh, NY.
| Erscheinungsdatum | 06.05.2019 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 202 x 14 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62414-813-1 / 1624148131 |
| ISBN-13 | 978-1-62414-813-2 / 9781624148132 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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