The Complete South African Cookbook

Magdaleen Van Wyk (Autor)

Buch | Hardcover

368 Seiten

2018 | 4th Revised edition
Struik Lifestyle (Verlag)
978-1-4323-0983-1 (ISBN)

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Magdaleen van Wyk is the author and co-author of a number of cookbooks. After obtaining her degrees at the University of Stellenbosch, she completed a post-graduate Diploma in Hospital Dietetics at the Medical School, University of Iowa, in the US. Now retired, Magdaleen was a well-known lecturer in Foods and Nutrition at the Departments of Consumer Science and Human Nutrition, University of Stellenbosch. She has been awarded medals by Silwood Kitchen in Cape Town and the SA Brandy Foundation. Food, wine and entertaining play an important part of her social life.

Erscheinungsdatum	05.11.2018
Zusatzinfo	Black-and-white
Sprache	englisch
Maße	165 x 241 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4323-0983-8 / 1432309838
ISBN-13	978-1-4323-0983-1 / 9781432309831
Zustand	Neuware