Bush Cooking

Rita van Dyk (Autor)

Buch | Softcover

160 Seiten

2018
Struik Lifestyle (Verlag)
978-1-4323-0859-9 (ISBN)

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Bush Food is the answer when you’re camping and you’re in the mood for more than another boerie roll for supper. The recipes are new, innovati ve and, most importantly, easy!

Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.

Rita van Dyk is the author of a number of best-selling cookbooks for the outdoors, including The 4x4 Cookbook, The 4x4 Safari Cookbook and Bundu Food (which was awarded the prestigious Gourmand Award in 2014 for the best thematic South African cookbook). As a freelance cook for Penduka Safaris in the early 1990s on trips to remote areas of Botswana, Namibia and Zimbabwe, Rita is one of the best people to cover the subject matter. She was also the food writer for three years for DriveOut/WegRy magazine.

Camp Kitchen Packing list; Hints and ti ps; Breakfast; Soup; Fish and seafood; Chicken; Meat, Jaffl es; Pasta; Vegetarian mains; Vegetables; Salads; Side dishes; Breads and bakes; Low-carb meals; Desserts; Recipe index.

Erscheinungsdatum	05.11.2018
Sprache	englisch
Maße	210 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4323-0859-9 / 1432308599
ISBN-13	978-1-4323-0859-9 / 9781432308599
Zustand	Neuware