Weber's Greatest Hits
125 recipes for every barbecue and everyone
Seiten
2018
Murdoch Books (Verlag)
978-1-76052-379-4 (ISBN)
Murdoch Books (Verlag)
978-1-76052-379-4 (ISBN)
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125 classic recipes to fire up every barbecue.
Welcome to the greatest collection of barbecue recipes ever.
For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake. Weber's Greatest Hits will be your backyard barbecue bible for every occasion.
Welcome to the greatest collection of barbecue recipes ever.
For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake. Weber's Greatest Hits will be your backyard barbecue bible for every occasion.
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's American Barbecue and Weber's Barbecue Bible.
| Erscheinungsdatum | 03.10.2018 |
|---|---|
| Verlagsort | Millers Point |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Gewicht | 1402 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-76052-379-8 / 1760523798 |
| ISBN-13 | 978-1-76052-379-4 / 9781760523794 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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