The New Vegetarian South (eBook)

105 Inspired Dishes for Everyone

Jennifer Brulé (Autor)

eBook Download: EPUB

2018
192 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-4517-9 (ISBN)

Infos

In this enlightening cookbook, chef Jennifer Brul brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brul deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Bruls recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired touffe.Brul also highlights just how many traditional southern dishes are in fact vegetarian, and theyre gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

Autor

Jennifer Brule, author of Learn to Cook 25 Southern Classics 3 Ways, is the executive chef and owner of the flexitarian restaurant Davidson Ice House, in Davidson, North Carolina.

Produkt-Details

• Erscheint lt. Verlag: 6.8.2018
• Zusatzinfo: 32 color plates, index, 105 recipes
• Verlagsort: Chapel Hill
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: chef driven recipes • Chef Jenny from NBC Charlotte • cooking • cooking southern • cooking vegan • cooking vegetarian • Davidson Ice House • flexitarian • flexitarian recipes • how to cook vegetarian • learn to cook vegetarian • peaceful meals • plant-based • plant-based meals • plant-based recipes • Recipes • South • southern cooking • southern flexitarian • southern recipes • southern vegan • southern vegetarian • Vegan • vegan cooking • vegetarian • vegetarian cooking • what is flexitarian
• ISBN-10: 1-4696-4517-3 / 1469645173
• ISBN-13: 978-1-4696-4517-9 / 9781469645179