Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week
Seiten
2019
Chronicle Books (Verlag)
978-1-4521-6852-4 (ISBN)
Chronicle Books (Verlag)
978-1-4521-6852-4 (ISBN)
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This is an essential collection of 75 recipes and tons of good strategy and technique for home cooks who love good food but need to maximise prep on the weekend. Plus gorgeous photography that captures a true weekend lifestyle and accessible food anyone would want to eat.
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary. Gentl + Hyers are food and lifestyle photographers based in New York.
| Erscheinungsdatum | 30.08.2018 |
|---|---|
| Illustrationen | Gentl & Hyers |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 184 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4521-6852-0 / 1452168520 |
| ISBN-13 | 978-1-4521-6852-4 / 9781452168524 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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