Whole World Vegetarian (eBook)

Marie Simmons (Autor)

Teri Lyn Fisher (Fotograf)

eBook Download: EPUB

2016
320 Seiten
Houghton Mifflin Harcourt (Verlag)
978-0-544-01848-8 (ISBN)

Infos

"e;An accessible and vibrant collection of meatless recipes"e; from a James Beard and Julia Child award-winner offers "e;exciting flavors"e; of global cuisine (Publishers Weekly).The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.

Produkt-Details

• Erscheint lt. Verlag: 10.5.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-544-01848-6 / 0544018486
• ISBN-13: 978-0-544-01848-8 / 9780544018488