German Baking Today

Dr. Oetker (Autor)

Buch | Hardcover

240 Seiten

2018
Dr. Oetker ein Imprint von ZS Verlag
978-3-7670-1666-8 (ISBN)

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German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.

Erscheinungsdatum	30.07.2018
Sprache	englisch
Maße	186 x 235 mm
Gewicht	933 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Schlagworte	baking • BASIC • CAKE • Cookie • Cupcake • learn • Recipes
ISBN-10	3-7670-1666-4 / 3767016664
ISBN-13	978-3-7670-1666-8 / 9783767016668
Zustand	Neuware