Anatoli

Authentic Turkish cuisine

Tayfun Aras (Autor)

Buch | Softcover

224 Seiten

2018
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-7466-4 (ISBN)

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Take a gastronomic adventure through Turkey with the owner of Anatoli in Cape Town. Learn more about the complex Turkish food culture and experience the heart of Turkish food: full-bodied, honest food, ranging from uncomplicated mezes and delectable main courses to fabulous desserts and food you can make at home. A cultural feast for the eyes. Experience the history, tradition and heart of Turkish food at the hand of Tayfyn Aras, owner of Anatoli in Cape Town. Learn more about Turkish ingredients and their South African equivalents, the rituals and rich, complex Turkish food, ranging from mezes and delicious main courses to delectable desserts and dishes you can make at home. Experience the wisdom and hospitality. A cultural and visual feast like no other.

Tayfun Aras, born in the Turkish capital Ankara in 1962 as the eldest of three sons, is the owner of the Turkish restaurant Anatoli in Cape Town.

Erscheinungsdatum	17.10.2018
Verlagsort	Cape Town
Sprache	englisch
Maße	200 x 270 mm
Gewicht	1 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7981-7466-8 / 0798174668
ISBN-13	978-0-7981-7466-4 / 9780798174664
Zustand	Neuware