Start Mushrooming
Adventure Publications, Incorporated (Verlag)
978-1-59193-830-9 (ISBN)
Begin Identifying and Collecting Seven Edible Mushrooms!
Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence.
The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom’s identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes.
Wild mushrooms are beautiful, bountiful, and delicious. This is the easy way to start mushrooming.
Naturalist, wildlife photographer and writer Stan Tekiela is the author of more than 175 field guides, nature books, children’s books, wildlife audio CDs, puzzles and playing cards, presenting many species of birds, mammals, reptiles, amphibians, trees, wildflowers and cacti in the United States. With a Bachelor of Science degree in Natural History from the University of Minnesota and as an active professional naturalist for more than 25 years, Stan studies and photographs wildlife throughout the United States and Canada. He has received various national and regional awards for his books and photographs. Also a well-known columnist and radio personality, his syndicated column appears in more than 25 newspapers and his wildlife programs are broadcast on a number of Midwest radio stations. Stan can be followed on Facebook and Twitter. He can be contacted via www.naturesmart.com.
Enjoying the Wild Mushrooms
Get Ready to Hunt!
Before You Begin
Mushroom Lingo
Mushroom Hunting Strategies
Plan Ahead for the Harvest
Confronting the Enemy
How to Start Mushrooming
Identifying the Safe Seven
Using the Check-Off Guide
Using the Seasonal Quick-Guide
Sample Guides
The Safe Seven
Morel: The Jewel of the Mushroom World
Shaggy Mane: The Edible Urban Mushroom
Sulfur Shelf: The Chicken of the Woods
Oyster: The Seafood of the Forest
Giant Puffball: The Giant of Field and Forest
Chanterelle: A Popular Mushroom Worldwide
Hen-of-the-woods: A Woodland’s Wonder
Cooking with Wild Mushrooms
Recipes: A Taste of the Wild
Recipe Notes
Drying, Storing and Rehydrating Mushrooms
The World of Wild Mushrooms
Bibliography
Observation Notes
Index
About the Author
| Erscheinungsdatum | 07.11.2018 |
|---|---|
| Zusatzinfo | Color photos throughout |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 152 x 203 mm |
| Gewicht | 226 g |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
| Sachbuch/Ratgeber ► Sport | |
| ISBN-10 | 1-59193-830-9 / 1591938309 |
| ISBN-13 | 978-1-59193-830-9 / 9781591938309 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
