Food for Thought

Philosophy and Food

Elizabeth Telfer (Autor)

Buch | Hardcover

144 Seiten

1996
Routledge (Verlag)
978-0-415-13381-4 (ISBN)

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Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Educated at Somerville College, Oxford, Elizabeth Telfer is Senior Lecturer in Philosophy at the University of Glasgow. She is the co-author (with R.S.Downie) of Respect for Persons (1969) and Caring and Curing (1980), and (with R.S.Downie and Eileen M.Loudfoot) of Education and Personal Relationships (1974), and is the author of Happiness (1980).

Introduction; Chapter 1 Feeding the Hungry; Chapter 2 The Pleasures of Food; Chapter 3 Food as Art; Chapter 4 Food Duties; Chapter 5 Hospitableness; Chapter 6 Temperance; Chapter 7 Conclusion;

Erscheint lt. Verlag	19.9.1996
Verlagsort	London
Sprache	englisch
Maße	138 x 216 mm
Gewicht	272 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Geisteswissenschaften ► Geschichte
	Geisteswissenschaften ► Philosophie ► Ethik
	Geisteswissenschaften ► Philosophie ► Geschichte der Philosophie
	Geisteswissenschaften ► Philosophie ► Philosophie der Neuzeit
ISBN-10	0-415-13381-5 / 0415133815
ISBN-13	978-0-415-13381-4 / 9780415133814
Zustand	Neuware