Curries from the North

Healthy & Delectable North Indian Curries

Aroona Reejhsinghani (Autor)

Buch | Softcover

48 Seiten

2017
V & S Publishers (Verlag)
978-93-5057-823-0 (ISBN)

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A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable dishes from Punjab, Uttar Pradesh and Rajasthan - both vegetarian and non-vegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. Important ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.

Erscheinungsdatum	14.07.2018
Sprache	englisch
Maße	140 x 216 mm
Gewicht	72 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	93-5057-823-9 / 9350578239
ISBN-13	978-93-5057-823-0 / 9789350578230
Zustand	Neuware