Eat Like a Maisel
The Unofficial Cookbook for Fans of The Marvelous Mrs. Maisel
2018
Skyhorse Publishing (Verlag)
978-1-5107-4367-0 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-4367-0 (ISBN)
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What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it!
In this fun, unofficial cookbook inspired by the eight-time Emmy Award–winning show The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ and Weissmans’ kitchens and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 75 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. You’ll find recipes such as:
The Brisket
Potato Latkes
Homemade Zagnuts
Hangover Mac & Cheese
Susie’s Beans
Papa’s Favorite Roast Beef
Midge’s Meatloaf
Finger sandwiches (for tea with Sophie Lennon)
Black and White Cookies
Parisian Cocoa
And much more!
With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.
In this fun, unofficial cookbook inspired by the eight-time Emmy Award–winning show The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ and Weissmans’ kitchens and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 75 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. You’ll find recipes such as:
The Brisket
Potato Latkes
Homemade Zagnuts
Hangover Mac & Cheese
Susie’s Beans
Papa’s Favorite Roast Beef
Midge’s Meatloaf
Finger sandwiches (for tea with Sophie Lennon)
Black and White Cookies
Parisian Cocoa
And much more!
With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.
Anthony LeDonne, who was born and raised in the Seattle-area, was once described as a “modern renaissance man” and he's taken that to heart. In a former life, he rocked the 9-to-5 world as a consultant-turned-headhunter until he realized he liked day drinking and being his own boss far too much for the corporate world. He now lives with his high school sweetheart and overweight Pomeranian in New York City, where he splits his time between stand-up comedy and writing cookbooks.
| Erscheinungsdatum | 23.10.2018 |
|---|---|
| Zusatzinfo | color photographs; 75 Illustrations |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-5107-4367-7 / 1510743677 |
| ISBN-13 | 978-1-5107-4367-0 / 9781510743670 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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