Hungry Soul
How to Cook 100% Vegan
Seiten
2018
Matador (Verlag)
978-1-78901-546-1 (ISBN)
Matador (Verlag)
978-1-78901-546-1 (ISBN)
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Jacques Brennan invites readers to tuck into Hungry Soul, a new vegan cookbook stuffed with easy and delicious recipes guaranteed to delight readers' taste buds. The book also contains methods of cooking essential ingredients, advice on useful utensils and guides readers through a variety of culinary techniques.
Hungry Soul, an essential new vegan cookbook created with the youth in mind – college students, young adults leaving home, even teenagers. Instructions on all areas of cooking from boiling pasta to a four course meal.
Along with recipes ranging from tomato bruschetta to red lentil dhal, and from preparing the perfect pizza to serving up a delicious dessert, Jacques shares straightforward meals that are guaranteed to impress diners. Hungry Soul also contains methods of cooking essential ingredients which, once mastered, will enable the reader to make an unlimited combination of dishes and meals.
Jacques seasons his book with a guide to useful utensils and culinary techniques, the perfect meal for every occasion and how to set the scene. This book of vegan delights will sate the appetite of readers who are keen to create simple, cheap and flavoursome food.
Hungry Soul, an essential new vegan cookbook created with the youth in mind – college students, young adults leaving home, even teenagers. Instructions on all areas of cooking from boiling pasta to a four course meal.
Along with recipes ranging from tomato bruschetta to red lentil dhal, and from preparing the perfect pizza to serving up a delicious dessert, Jacques shares straightforward meals that are guaranteed to impress diners. Hungry Soul also contains methods of cooking essential ingredients which, once mastered, will enable the reader to make an unlimited combination of dishes and meals.
Jacques seasons his book with a guide to useful utensils and culinary techniques, the perfect meal for every occasion and how to set the scene. This book of vegan delights will sate the appetite of readers who are keen to create simple, cheap and flavoursome food.
A French heritage, a life of travel and demanding offspring provide the inspiration for Jacques Brennan’s culinary adventures. He follows a plant-based dietary movement and veganism, and lives in Co Clare, Ireland.
| Erscheinungsdatum | 29.11.2018 |
|---|---|
| Verlagsort | Market Harborough |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-78901-546-4 / 1789015464 |
| ISBN-13 | 978-1-78901-546-1 / 9781789015461 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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