International Kale Cookbook

Henning Lühr (Autor)

Buch | Softcover

108 Seiten

2018
Kellner Verlag
978-3-95651-197-4 (ISBN)

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Global Player: Kale and BremenKale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.This delicious vegetable with an 'immigrant background' is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles - this book is truly a culinary trip around the world.Unique feature: Each recipe is presented in English as well as in its original language and respective script.Enjoy your meal!

Erscheinungsdatum	31.08.2018
Übersetzer	Dr. Elizabeth Valentine-Thon
Verlagsort	Bremen
Sprache	englisch
Maße	170 x 170 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Schlagworte	Grünkohl • international • Kale
ISBN-10	3-95651-197-2 / 3956511972
ISBN-13	978-3-95651-197-4 / 9783956511974
Zustand	Neuware