Gelato Messina
The Recipes
Seiten
2018
Hardie Grant Books (Verlag)
978-1-74379-498-2 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-498-2 (ISBN)
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Impressive and unique recipes which turn your gelato and ice cream into works of art
Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Australian gelato establishment, originally based in Sydney.
Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work – try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Australian gelato establishment, originally based in Sydney.
Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work – try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Nick Palumbo's family hail from Messina in Sicily, where he learned the techniques behind some of the world's best gelato. The elaborate and wonderful flavour creations from his Gelato Messina stores are now famous throughout Australia.
| Erscheinungsdatum | 24.09.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 208 x 258 mm |
| Gewicht | 1130 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-74379-498-3 / 1743794983 |
| ISBN-13 | 978-1-74379-498-2 / 9781743794982 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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