For the Love of Popsicles
Naturally Delicious Icy Sweet Summer Treats from A–Z
Seiten
2019
Skyhorse Publishing (Verlag)
978-1-5107-4197-3 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-4197-3 (ISBN)
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With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!
Unlike other popsicle books whose recipes are high in sugar, or use “shortcuts” like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master’s in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:
Almond maple popsicles
Blackberry basil
Caramel macchiato popsicles
Darling lemon thyme
Honey mint
Margarita madness
Pink power beet pops
Spiced mango paletas
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!
Unlike other popsicle books whose recipes are high in sugar, or use “shortcuts” like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master’s in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:
Almond maple popsicles
Blackberry basil
Caramel macchiato popsicles
Darling lemon thyme
Honey mint
Margarita madness
Pink power beet pops
Spiced mango paletas
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don’t compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.
| Erscheinungsdatum | 06.05.2019 |
|---|---|
| Zusatzinfo | 100 Color photographs |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 191 x 191 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5107-4197-6 / 1510741976 |
| ISBN-13 | 978-1-5107-4197-3 / 9781510741973 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
