First Steps in Cake Decorating

Over 100 Step-by-step Cake Decorating Techniques and Recipes

Janice Murfitt (Autor)

Buch | Softcover

160 Seiten

1995 | New edition
New Holland Publishers Ltd (Verlag)
978-1-85238-548-4 (ISBN)

Infos

A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion. The book is designed with the beginner in mind, and leads the reader through from basic covering to the various effects and decorations that can be created.

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A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion. The book is designed with the beginner in mind, and leads the reader through from the basic groundings of covering cakes to the various effects and decorations that can be created with sugarpaste, marzipan, royal icing, chocolate, buttercream and other soft icings and frostings.

Produkt-Details

• Erscheint lt. Verlag: 1.10.1995
• Zusatzinfo: 150 b&w drawings, 350 colour photographs
• Verlagsort: London
• Sprache: englisch
• Maße: 215 x 281 mm
• Gewicht: 671 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-85238-548-0 / 1852385480
• ISBN-13: 978-1-85238-548-4 / 9781852385484
• Zustand: Neuware