Food Proteins and Bioactive Peptides

Buch | Softcover

VI, 172 Seiten

2018
MDPI (Verlag)
978-3-03842-863-3 (ISBN)

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This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation.

Erscheinungsdatum	09.06.2018
Mitarbeit	Gast Herausgeber: Maria Hayes
Verlagsort	Basel
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
Themenwelt	Naturwissenschaften ► Biologie
Schlagworte	bioactive peptides • disease prevention • food protein • Functional Foods • gut health • novel extraction technologies for proteins
ISBN-10	3-03842-863-9 / 3038428639
ISBN-13	978-3-03842-863-3 / 9783038428633
Zustand	Neuware