2-Ingredient Miracle Dough Cookbook
Easy Low-Carb Recipes for Flatbreads, Bagels, Desserts and More
Seiten
2019
Page Street Publishing Co. (Verlag)
978-1-62414-744-9 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-744-9 (ISBN)
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Low-calorie bagels, flatbreads, savory pizzas, snacks and even sweet treats made from stress-free two-ingredient dough.
With Erin Mylroie’s simple two-ingredient dough recipe, you can enjoy your favourite carbohydrates without worrying about the extra calories. Quickly create delicious low-calorie breads, pizza, flatbreads, pretzels, pastries and so much more, using just self-rising flour and Greek yogurt.
Recipes include staples like Double Everything Bagels, Soft and Buttery Dinner Rolls and Poppyseed Hamburger Buns, as well as full meals like Maple, Bacon, Jalapeno and Gruyere Breakfast Flatbread and Chicken and Butternut Squash Pot Pie with Sage Herbed Crust. You can even indulge your sweet tooth with treats like Maple Glazed Pumpkin Spice Donuts, Lemon Cream Cheese Breakfast Pastries and New York Style Crumb Coffee Cake.
Including alternative vegan and gluten-free dough recipes, 2-Ingredient Miracle Dough Cookbook allows everyone to easily prepare and enjoy their favourites guilt-free.
With Erin Mylroie’s simple two-ingredient dough recipe, you can enjoy your favourite carbohydrates without worrying about the extra calories. Quickly create delicious low-calorie breads, pizza, flatbreads, pretzels, pastries and so much more, using just self-rising flour and Greek yogurt.
Recipes include staples like Double Everything Bagels, Soft and Buttery Dinner Rolls and Poppyseed Hamburger Buns, as well as full meals like Maple, Bacon, Jalapeno and Gruyere Breakfast Flatbread and Chicken and Butternut Squash Pot Pie with Sage Herbed Crust. You can even indulge your sweet tooth with treats like Maple Glazed Pumpkin Spice Donuts, Lemon Cream Cheese Breakfast Pastries and New York Style Crumb Coffee Cake.
Including alternative vegan and gluten-free dough recipes, 2-Ingredient Miracle Dough Cookbook allows everyone to easily prepare and enjoy their favourites guilt-free.
Erin Mylroie was a finalist in Guy Fieri's "Ultimate Recipe Showdown" on the Food Network. She has also appeared on The Rachel Ray Show for her grand prize-winning burger recipe. Most recently, she appeared on Studio 5, Utah's #1 lifestyle show, to promote her two-ingredient dough. She is currently a humanities professor at Brigham Young University-Idaho and lives with her family in Santa Clara, Utah.
| Erscheinungsdatum | 05.03.2019 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-62414-744-5 / 1624147445 |
| ISBN-13 | 978-1-62414-744-9 / 9781624147449 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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