Best of Bridge Weekday Suppers: All New Easy Everyday Recipes

Emily Richards, Sylvia Kong (Autoren)

Buch | Spiralbindung

288 Seiten

2018
Robert Rose Inc (Verlag)
978-0-7788-0610-3 (ISBN)

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The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends. The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. 32 colour photographs

The Best of Bridge family continues to grow, with two new friends joining the team. Emily Richards is a professional home economist, cookbook author, food writer and media spokesperson. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting. She lives in Calgary, Alberta.

Erscheinungsdatum	22.09.2018
Zusatzinfo	Illustrations
Verlagsort	Ontario
Sprache	englisch
Maße	197 x 267 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7788-0610-3 / 0778806103
ISBN-13	978-0-7788-0610-3 / 9780778806103
Zustand	Neuware