One Pot Recipes
Meals for your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More
Seiten
2018
Sterling (Verlag)
978-1-4549-2923-9 (ISBN)
Sterling (Verlag)
978-1-4549-2923-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
The recipes in this book are divided into chapters according to the pot in which the dishes are cooked, and each chapter begins with a section on how to select and care for the relevant pot or pan and what it cooks best.
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table—with little fuss and minimal cleanup.
The success of the Instant Pot makes it clear that home cooks want easy “one-pot” solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe— and one pot!— to get dinner on the table . . . and everything is ready at the same time. Recipes are divided according to the pot in which they’re cooked, whether it’s an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.
With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table—with little fuss and minimal cleanup.
The success of the Instant Pot makes it clear that home cooks want easy “one-pot” solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe— and one pot!— to get dinner on the table . . . and everything is ready at the same time. Recipes are divided according to the pot in which they’re cooked, whether it’s an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.
Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.
| Erscheinungsdatum | 08.11.2018 |
|---|---|
| Zusatzinfo | Full-colour photographs |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4549-2923-5 / 1454929235 |
| ISBN-13 | 978-1-4549-2923-9 / 9781454929239 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
