Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Für diesen Artikel ist leider kein Bild verfügbar.

The Spice Diet

Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Buch | Softcover
320 Seiten
2019
Grand Central Publishing (Verlag)
978-1-5387-2744-7 (ISBN)
CHF 22,65 inkl. MwSt
  • Titel wird leider nicht erscheinen
  • Artikel merken
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. THE SPICE DIET provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.

Judson Todd Allen is CEO and executive chef of Healthy Infused Cuisine, LLC, a premium cuisine company that provides customized personal, private and event chef services. Clients include Steve Harvey, executives, and businesses including Walgreens. An alum of Next Food Network Star, Chef Judson is a food contributor for The Steve Harvey Show and Fox 32 in Chicago.

Erscheint lt. Verlag 17.1.2019
Vorwort Steve Harvey
Verlagsort New York
Sprache englisch
Maße 153 x 234 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-5387-2744-7 / 1538727447
ISBN-13 978-1-5387-2744-7 / 9781538727447
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
eine Rezept- und Spezialitätensammlung aus Oberbayern, Niederbayern, …

von Marion Reinhardt

Buch | Hardcover (2024)
ars vivendi (Verlag)
CHF 49,90
Gemüse, Kräuter, Pilze …

von Marianne Obermair; Romana Schneider-Lenz

Buch | Hardcover (2021)
Stocker, L (Verlag)
CHF 26,90