Destination Flavour
People and Places
Seiten
2018
Hardie Grant Books (Verlag)
978-1-74379-448-7 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-448-7 (ISBN)
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Celebrates the food, people and stories of Australia, New Zealand, China, Japan, Singapore and Scandinavia with 80 regional recipes and stunning travel photography.
Destination Flavour curates the best recipes and stories from cities across Australia, New Zealand, Scandinavia, China, Japan and Singapore, and features brand new recipes Adam has encountered in his travels. Through 80 authentic and achievable recipes, travel to Australia and feast on Golden crown pavlova or Mud crab with mango and tamarind, before moving on to China for Anhui-style egg dumplings and Shandong roast chicken. Make your way from Scandinavia, sampling local delicacies like Swedish waffles and Sami reindeer stew with brown butter and raisin bread, through to New Zealand (trying Yoghurt pikelets with kiwifruit jam and Hunter's pie on the way), to Singapore for some Beef rendang and Singapore chilli crab.
Along with the recipes, the book also features profiles of chefs and food personalities in each location, as well as interesting travel stories about the cities themselves. With stunning food and travel photography, let Destination Flavour be your cookbook tour through these fabulous locations.
Destination Flavour curates the best recipes and stories from cities across Australia, New Zealand, Scandinavia, China, Japan and Singapore, and features brand new recipes Adam has encountered in his travels. Through 80 authentic and achievable recipes, travel to Australia and feast on Golden crown pavlova or Mud crab with mango and tamarind, before moving on to China for Anhui-style egg dumplings and Shandong roast chicken. Make your way from Scandinavia, sampling local delicacies like Swedish waffles and Sami reindeer stew with brown butter and raisin bread, through to New Zealand (trying Yoghurt pikelets with kiwifruit jam and Hunter's pie on the way), to Singapore for some Beef rendang and Singapore chilli crab.
Along with the recipes, the book also features profiles of chefs and food personalities in each location, as well as interesting travel stories about the cities themselves. With stunning food and travel photography, let Destination Flavour be your cookbook tour through these fabulous locations.
Adam Liaw is a food columnist for The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time Australian food and travel program, Destination Flavour. Adam was the winner of MasterChef Australia’s blockbuster second series in 2010.
| Erscheinungsdatum | 23.09.2018 |
|---|---|
| Zusatzinfo | Full-colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 215 x 270 mm |
| Gewicht | 1390 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-74379-448-7 / 1743794487 |
| ISBN-13 | 978-1-74379-448-7 / 9781743794487 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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