Feathers

The Game Larder

Jose Souto (Autor)

Buch | Hardcover

256 Seiten

2018
Merlin Unwin Books (Verlag)
978-1-910723-73-9 (ISBN)

Artikel merken

After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

Their book Venison – the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and chef José Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and other game birds.

In Feathers – the Game Larder Steve Lee’s stunning photographs showcase more than the 55 modern, international recipes from master game chef José Souto and his culinary friends – they impart the beauty of game birds in the field, from source to plate.

Chef José’s combined love of fieldsports and cuisine gives him an insight into the best way to harvest, store, prepare and cook the birds.

•   how to pluck, clean, de-bone, butterfly, crown, truss, fillet and

      stuff game birds

•    smoked, barbecued and outdoor recipes

•   new ideas for shoot lunches

•    step-by-step butchery

•    55 modern, international, simple and sophisticated recipes from

      sloe gin game pie to pheasant tikka to smoky pigeon breast

      salad, grouse risotto and game and chestnut sausages

Additional recipes from guest chefs include Michel Roux, Brian Turner, Phil Howard and Nigel Barden.

José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London’s internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer. Steve Lee has worked as a food photographer for 45 years and runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally. His stunning photographs illustrate The Great British Seafood Revival, Venison – the game larder and Feathers – the game larder.

Erscheinungsdatum	09.10.2018
Illustrationen	Steve Lee
Zusatzinfo	300 Halftones, color
Verlagsort	Shropshire
Sprache	englisch
Maße	216 x 276 mm
Gewicht	1457 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd
ISBN-10	1-910723-73-8 / 1910723738
ISBN-13	978-1-910723-73-9 / 9781910723739
Zustand	Neuware