Clodagh's Suppers
Suppers to celebrate the seasons
Seiten
2019
Kyle Books (Verlag)
978-1-909487-99-4 (ISBN)
Kyle Books (Verlag)
978-1-909487-99-4 (ISBN)
120 recipes that take you through the year, showing how to create stunning meals that showcase the finest seasonal produce.
As Clodagh says, 'My biggest passion is to host suppers at my Coach House in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'. With Clodagh's expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers:
Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene
Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Marmalade Rice Pudding
Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
As Clodagh says, 'My biggest passion is to host suppers at my Coach House in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'. With Clodagh's expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers:
Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene
Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Marmalade Rice Pudding
Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
Clodagh McKenna is a chef, TV presenter, cookbook author and a food columnist for The Sunday Times Magazine. She is a much-loved resident chef on ITV's This Morning show, has appeared regularly on The Marilyn Denis Show in Canada and the Today show in the USA and won ITV's Cooking with the Stars. Clodagh lives and works between Chelsea in London, and Broadspear, a one-hundred-acre sustainable farm in Hampshire, UK, with her husband Harry. Five years ago, Clodagh launched her online lifestyle store, where she has curated beautiful pieces for the home, as well as cooking essentials. She runs cookery days every season at her newly renovated home in London. Clodaghmckenna.com
| Erscheinungsdatum | 11.03.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 193 x 241 mm |
| Gewicht | 41 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-909487-99-6 / 1909487996 |
| ISBN-13 | 978-1-909487-99-4 / 9781909487994 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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