Waste Not

How To Get The Most From Your Food

James Beard Foundation, Tom Colicchio (Autoren)

Buch | Hardcover

224 Seiten

2018
Rizzoli International Publications (Verlag)
978-0-8478-6278-8 (ISBN)

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The James Beard Foundation s comprehensive book on full-use cooking how to use all the food you buy and avoid food waste featuring innovative recipes and tips from chefs across the country.

The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage and inspiration from the food you buy. Curated by the James Beard Foundation, America s leading organization for culinary innovation, Waste Not will change what and how you eat.

The James Beard Foundation is America s leading organization for culinary innovation. Tom Colicchio is a James Beard Award winning chef, restaurateur, and food-system activist

Erscheinungsdatum	14.09.2018
Verlagsort	New York
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-8478-6278-X / 084786278X
ISBN-13	978-0-8478-6278-8 / 9780847862788
Zustand	Neuware