Game

The Chef's Field-to-Table Cookbook

Covey Rise (Autor)

Buch | Hardcover

272 Seiten

2018
Welcome Enterprises, Inc (Verlag)
978-1-59962-145-6 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

In the tradition of the ground-breaking Afield, Game: The Chef's Field to Table Cookbook celebrates the principles of the field-to-fork movement--hunting and preparing fish and game for home tables through a collection of acclaimed chefs sharing recipes curated for the wingshooter and outdoorsman and -woman.

The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes. The book features high-quality and vivid photography, and also includes informative texts that explore the ins and outs of preparing game, as well as foraging and harvesting.

Covey Rise is the No. 1 upland bird hunting magazine, with 15,000 circulation and distribution in the top sporting clubs in America. Covey Rise is a bi monthly upland lifestyle magazine that captures the essence of the upland sporting lifestyle and is carefully crafted with extraordinary words and images.

Erscheinungsdatum	13.09.2018
Verlagsort	New York
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-59962-145-2 / 1599621452
ISBN-13	978-1-59962-145-6 / 9781599621456
Zustand	Neuware