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The Doctor's Diet

Buch | Softcover
224 Seiten
2018
Macmillan Australia (Verlag)
978-1-76055-670-9 (ISBN)
CHF 37,90 inkl. MwSt
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Australian doctor and star of ABC TV's Ask the Doctor presents a clear path to good health with his simple and effective eating plan and recipes.
A cookbook based on science and inspired by a love of good food. Like many doctors worried about soaring rates of obesity, diabetes and heart disease, Dr Sandro Demaio, star of the ABC's Ask the Doctor, knows that the single most effective thing we can do to improve our health is to improve our diet. He also knows that many of us are confused by what this means. His first book, The Doctor's Diet, cuts through the noise of conflicting dietary information and presents a simple, affordable and delicious way of eating that is accessible to every Australian. Drawing on his Italian heritage, his medical training and knowledge as an international expert on obesity, he explains that the best diet is one based on unprocessed ingredients, simply and easily prepared. The book features 110 recipes plus clever tips for making sure that preparing and eating good food is the most pleasurable way possible to get well and stay healthy.

Dr Alessandro Demaio, or Sandro, trained and worked as a medical doctor at The Alfred Hospital in Melbourne, and has a Masters in Public Health and a PhD in noncommunicable diseases. He currently works as a Medical Officer for noncommunicable conditions and nutrition with the Department of Nutrition for Health and Development at the World Health Organization's global headquarters in Geneva. Sandro also co-hosts the ABC TV show Ask the Doctor - an innovative and exploratory factual medical series, the second installment of which starts in June 2018.

Erscheinungsdatum
Verlagsort Sydney
Sprache englisch
Maße 213 x 240 mm
Gewicht 736 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-76055-670-X / 176055670X
ISBN-13 978-1-76055-670-9 / 9781760556709
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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