College Cookbook
75 Fast, Fresh, Easy and Cheap Recipes
Seiten
2018
Weldon Owen, Incorporated (Verlag)
978-1-68188-436-3 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-68188-436-3 (ISBN)
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The cookbook that every college student needs! Simple and delicious, easy-to-follow, few ingredient, cost-and-time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves.
Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette.
Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.
Sample recipes include:
One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken – 1 ingredient 4 ways; Yellow Chicken Curry; Mom’s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle.
Chapters include:
Breakfast
Soups & Salads
Snacks, Sides & Small Plates
Dinner
Easy Desserts
Recipe Tags:
• Microwave
• Make-Ahead
• Healthy/Vegan/Vegetarian/Gluten-Fee
• Quick
Special Features:
• 1 ingredient/4 meals
• Power Snacks
Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette.
Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.
Sample recipes include:
One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken – 1 ingredient 4 ways; Yellow Chicken Curry; Mom’s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle.
Chapters include:
Breakfast
Soups & Salads
Snacks, Sides & Small Plates
Dinner
Easy Desserts
Recipe Tags:
• Microwave
• Make-Ahead
• Healthy/Vegan/Vegetarian/Gluten-Fee
• Quick
Special Features:
• 1 ingredient/4 meals
• Power Snacks
| Erscheinungsdatum | 08.10.2018 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 191 x 241 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-68188-436-4 / 1681884364 |
| ISBN-13 | 978-1-68188-436-3 / 9781681884363 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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