The Gentleman's Guide to Cocktails
How to Craft the Perfect Drink
Seiten
2018
Hardie Grant Books (UK) (Verlag)
978-1-78488-191-7 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-191-7 (ISBN)
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A stylish book filled with modern and classic cocktails, made especially for gents.
Careers and fortunes have been built on the back of a man’s ability to show people a good time, and what better way than to perfect the art of mixing a cocktail. In The Gentleman’s Guide to Cocktails Alfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a Peach Bellini that packs a punch.
With over 150 recipes - personally selected by Alfred for their style and flavour – it covers classics like the Bloody Mary and Old Fashioned to more experimental mixes, such as the Alabama Slammer and Hellfire Punch. As well as recipes, Alfred imparts his wisdom on essential cocktail etiquette. Learn how to make a toast with a Martini, close a deal with your good taste and charm, and most importantly, when to release your inner cad. Illustrated with sophisticated drawings by Jack Hughes, this book will turn the amateur home barman into the perfect cocktail party host.
Careers and fortunes have been built on the back of a man’s ability to show people a good time, and what better way than to perfect the art of mixing a cocktail. In The Gentleman’s Guide to Cocktails Alfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a Peach Bellini that packs a punch.
With over 150 recipes - personally selected by Alfred for their style and flavour – it covers classics like the Bloody Mary and Old Fashioned to more experimental mixes, such as the Alabama Slammer and Hellfire Punch. As well as recipes, Alfred imparts his wisdom on essential cocktail etiquette. Learn how to make a toast with a Martini, close a deal with your good taste and charm, and most importantly, when to release your inner cad. Illustrated with sophisticated drawings by Jack Hughes, this book will turn the amateur home barman into the perfect cocktail party host.
Alfred Tong is a journalist, trend forecaster and brand consultant. He has written for The Times and Telegraph, as well as The Face, Time Out, Harpers Bazaar, WGSN and Esquire, where he wrote the ‘Style Sleuth’ column. He has also consulted for American Express, Ralph Lauren, Nike and Thomas Pink, briefing their PR, design and marketing teams on shifts in male lifestyles, British street style and the future of luxury.
| Erscheinungsdatum | 24.07.2018 |
|---|---|
| Illustrationen | Jack Hughes |
| Zusatzinfo | Full colour throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 148 x 185 mm |
| Gewicht | 388 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78488-191-0 / 1784881910 |
| ISBN-13 | 978-1-78488-191-7 / 9781784881917 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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