The Best Comfort Food on the Planet
Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-684-8 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-684-8 (ISBN)
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Take some risks in the kitchen with Chef Kerry's wildest takes on delicious comfort food!
Delicious & Exciting Comfort Food You Need to Try. You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.
The Best Comfort Food on the Planet takes ordinary dishes like mac `n cheese, salad, and lasange and turns them into Lobster Mac `N Cheese, Hot. Dressed. Salad., and Sorta Lasange. Other concoctions include:
- FBOM (Fabulous Bowl of Meat)
- Mexi Burger
- New Age Chowder
- Nanna Connie’s Meatballs
- Polenta Pizza Casserole
- Spaghetti Wit
- Smoked Meat Loaf
- Seared Scallops in Asian Sauce
- Oven-Roasted Fish Tacos
- Pierogies á la Pink Plate
Each recipe has a unique approach that takes the flavour to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a sure fire way to have your dinner guests talking about your food and coming back for more.
Delicious & Exciting Comfort Food You Need to Try. You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.
The Best Comfort Food on the Planet takes ordinary dishes like mac `n cheese, salad, and lasange and turns them into Lobster Mac `N Cheese, Hot. Dressed. Salad., and Sorta Lasange. Other concoctions include:
- FBOM (Fabulous Bowl of Meat)
- Mexi Burger
- New Age Chowder
- Nanna Connie’s Meatballs
- Polenta Pizza Casserole
- Spaghetti Wit
- Smoked Meat Loaf
- Seared Scallops in Asian Sauce
- Oven-Roasted Fish Tacos
- Pierogies á la Pink Plate
Each recipe has a unique approach that takes the flavour to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a sure fire way to have your dinner guests talking about your food and coming back for more.
Kerry Altiero is the chef and owner of Cafe Miranda, an edgy yet intimate multi-cuisine restaurant in Rockland, Maine. Kerry and the restaurant have been awarded numerous honors, including "Lobster Chef of the Year" and "Best Farm-to-Table Restaurant." Kerry lives in Owls Head, Maine. Katherine Gaudet works at the University of New Hampshire and is a freelance writer and editor. She lives with her husband and daughter in Saco, Maine.
| Erscheinungsdatum | 29.10.2018 |
|---|---|
| Zusatzinfo | 81 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 207 x 228 mm |
| Gewicht | 768 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-62414-684-8 / 1624146848 |
| ISBN-13 | 978-1-62414-684-8 / 9781624146848 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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