Fakeaway Manual

Creating your favourite takeaway dishes at home

Fergal Connolly (Autor)

Buch | Softcover

160 Seiten

2018
J H Haynes & Co Ltd (Verlag)
978-1-78521-177-5 (ISBN)

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Settling down with your favourite takeaway might be easier than ever, with online ordering and delivery to your door, but this is an expensive way to eat and it’s impossible to ensure top quality ingredients, or food at its crispy, piping-hot best.

Fergal Connolly is an Irish-born food stylist and writer who has been cooking for ‘dough’ since the age of 16. He has worked as a chef at hotels and restaurants around the world, including under the tutelage of Anton Edelmann a

Erscheinungsdatum	23.08.2018
Zusatzinfo	250 Illustrations
Verlagsort	Somerset
Sprache	englisch
Maße	210 x 270 mm
Gewicht	740 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78521-177-3 / 1785211773
ISBN-13	978-1-78521-177-5 / 9781785211775
Zustand	Neuware