Authentic Italian Desserts
75 Traditional Favorites Made Easy
Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-643-5 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-643-5 (ISBN)
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Rosemary Molloy, with nearly 200,000 social media followers, is a 20-year resident of Rome and founder of the blog An Italian in My Kitchen.
Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years.
Molloy guides readers to best capture the flavours of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We’ve all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena’s Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelised pears and base of fluffy mascarpone cake.
Molloy’s blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photographs.
Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years.
Molloy guides readers to best capture the flavours of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We’ve all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena’s Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelised pears and base of fluffy mascarpone cake.
Molloy’s blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photographs.
Rosemary Molloy is author of the popular blog An Italian in My Kitchen. She is an expat from Canada who has lived in Italy for the last 20 years. Her social media following includes 151,000 Facebook followers and 39,000 Pinterest followers. She lives in Rome, Italy.
| Erscheinungsdatum | 17.09.2018 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 207 x 15 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62414-643-0 / 1624146430 |
| ISBN-13 | 978-1-62414-643-5 / 9781624146435 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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