Korean Paleo

80 Bold-Flavored, Gluten- and Grain-Free Recipes

Jean Choi (Autor)

Buch | Softcover

192 Seiten

2018
Page Street Publishing Co. (Verlag)
978-1-62414-633-6 (ISBN)

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Jean Choi bridges two huge food trends - Korean cuisine and the paleo diet - without losing any of the bold flavours that are so integral to authentic Korean cooking.

Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived." - and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.

These 75 recipes will be accompanied by 75 full-colour photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.

Jean Choi is the founder of What Great Grandma Ate. She has a combined social media following of over 10K and has been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Southern California.

Erscheinungsdatum	11.12.2018
Zusatzinfo	75 photos
Verlagsort	Essex
Sprache	englisch
Maße	208 x 228 mm
Gewicht	615 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-62414-633-3 / 1624146333
ISBN-13	978-1-62414-633-6 / 9781624146336
Zustand	Neuware