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Gourmet Cooking For One (Or Two) - April Anderson

Gourmet Cooking For One (Or Two)

Incredible Scaled-Down Comfort Food Recipes for You

(Autor)

Buch | Softcover
192 Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-619-0 (ISBN)
CHF 31,90 inkl. MwSt
Gourmet Cooking for One (or Two) is a celebration of YOU. Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist, because you deserve the good life.
April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April’s recipes are variations on traditional comfort food recipes, but elegantly elevated to please today’s modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You’ll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad.

This book will feature 75 recipes and 75 photographs.

April Anderson is the founder of Girl Gone Gourmet. Her work has been featured on BravoTV.com, Self.com, Chow.com and BuzzFeed, among others. She lives in Kerry, North Carolina.

Erscheinungsdatum
Zusatzinfo 75 photos
Verlagsort Essex
Sprache englisch
Maße 205 x 11 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-62414-619-8 / 1624146198
ISBN-13 978-1-62414-619-0 / 9781624146190
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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