Creative Baking: Deco Chiffon Cake Basics (Chinese Edition)
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4794-60-2 (ISBN)
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Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne’s recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well.
Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne’s first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!
Susanne Ng holds a PhD in Biomedical Engineering and worked in biomedical research before she chose to stay home to spend time with her three children. Through friends, she picked up an interest in making chiffon cakes. The idea of applying patterns to chiffon cakes came to her one day when she was bored and she created the Sakura Matcha cake, followed by Christmas cake pops. There was no stopping her from then on. Susanne now specialises in making patterned, decorated chiffon cakes and both her titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes are bestsellers. Susanne has been featured in newspapers and magazines, both print and online, all over the world. Learn more about Susanne and her creations on her blog and social media channels.
| Erscheinungsdatum | 30.06.2018 |
|---|---|
| Zusatzinfo | full colour photographs |
| Verlagsort | Singapore |
| Sprache | chinesisch |
| Maße | 210 x 255 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 981-4794-60-0 / 9814794600 |
| ISBN-13 | 978-981-4794-60-2 / 9789814794602 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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