Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Für diesen Artikel ist leider kein Bild verfügbar.

The Reducetarian Cookbook

125+ Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between

(Autor)

Buch | Softcover
240 Seiten
2018
Center Street (Verlag)
978-1-5460-8277-4 (ISBN)
CHF 29,65 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.
Brian Kateman coined the term "reducetarian" to describe someone who is reducing his or her meat consumption. Endorsed by thought leaders and celebrity chefs, Brian posits that by eliminating at least 10% of the meat from our diets, we will reap wonderful personal health benefits and contribute to a healthier planet.

With over 125 delicious, easy, and healthy recipes by award-winning cookbook author Pat Crocker, THE REDUCETARIAN COOKBOOK helps us adopt the simple, flexible, and healthful reducetarian approach.

This book offers easy ingredient swaps, an introduction to key pantry items, tips for plant-based entertaining and more.

Recipe sections include Light Bites and Snacks, Dinner-in-a-bowl, Salads, Soups, Sides, Mains and Core Meals, and Desserts.

Brian Kateman is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world. His writings have appeared in dozens of media outlets including The Atlantic, Quartz, The Los Angeles Times, The San Francisco Chronicle, The Washington Post, Vox, and The New York Daily News. He is an instructor in the Executive Education Program at the Earth Institute Center for Environmental Sustainability at Columbia University. He lives in New York City with his partner Isabel and rescue dog Tobey. Pat Crocker is the bestselling author of over twenty cookbooks including The Vegetarian Cook's Bible, The Vegan Cook's Bible, and The Juicing Bible (Firefly Books). Over 1 million copies of her books are in print

Erscheinungsdatum
Vorwort Deepak Chopra
Verlagsort New York
Sprache englisch
Maße 190 x 230 mm
Gewicht 620 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 1-5460-8277-8 / 1546082778
ISBN-13 978-1-5460-8277-4 / 9781546082774
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …

von Xian Heinrich

Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90