Classic Nordic Recipes
Wilkinson Publishing (Verlag)
978-1-925642-31-5 (ISBN)
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Berit Öström is a native of Stockholm, Sweden but now calls Melbourne, Australia home. Her love for the traditional Swedish food of her childhood has never waned and to her delight this food is still as popular as ever and served in the home, schools, restaurants and cafes all over Sweden. This is a collection of her and her familys favourite foods from savoury gravlax to the silky soft semolina bake, from pickled herring to sticky gooey chocolate cake.
Authors note; The Nordic Cuisine and the Nordic Diet; Growing up in Sweden post-WWII; What exactly is the Traditional Nordic Diet? A brief history of Swedish food & cultural traditions; Starters & Appetisers; Mains: Fish & Seafood; Mains: Meat; Side dishes; Soup 67; Dessert; Pickled & Fermented foods; Bread; Buns & Cakes; Drinks; Recipe index.
| Erscheinungsdatum | 15.09.2018 |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-925642-31-3 / 1925642313 |
| ISBN-13 | 978-1-925642-31-5 / 9781925642315 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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