The Immigrant Cookbook
Seiten
2018
|
Adapted edition
New Internationalist Publications Ltd (Verlag)
978-1-78026-458-5 (ISBN)
New Internationalist Publications Ltd (Verlag)
978-1-78026-458-5 (ISBN)
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A diverse bounty of recipes by immigrant chefs from around the world.
75 immigrant chefs each contribute a favourite recipe that speaks of where they come from. In travelling the world and in settling in a new country the influence of these chefs and many others have transformed they way we eat.; In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East,
Europe, and Australia.; Chefs include bestselling authors such as Barbara Abdeni Massaad, author/compiler
of Soup for Syria: Recipes to Celebrate Our Shared Humanity.
75 immigrant chefs each contribute a favourite recipe that speaks of where they come from. In travelling the world and in settling in a new country the influence of these chefs and many others have transformed they way we eat.; In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East,
Europe, and Australia.; Chefs include bestselling authors such as Barbara Abdeni Massaad, author/compiler
of Soup for Syria: Recipes to Celebrate Our Shared Humanity.
Leyla Moushabeck is cookbook editor at Interlink Books in the USA. Over the past 10 years, she has worked on numerous award-winning cookbooks, including, most recently, Soup for Syria: Recipes to Celebrate Our Shared Humanity and The Aleppo Cookbook, winner of the 2017 Art of Eating Prize. She has a Palestinian father and a British mother, and lives with her Colombian husband and son in Brooklyn.
| Erscheinungsdatum | 23.08.2018 |
|---|---|
| Zusatzinfo | 1 Illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 210 x 268 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-78026-458-5 / 1780264585 |
| ISBN-13 | 978-1-78026-458-5 / 9781780264585 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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