The State of Bourbon
Indiana University Press (Verlag)
978-0-253-03781-7 (ISBN)
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The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bluegrass natives Cameron M. Ludwick and Blair Thomas Hess highlight some of their favorite stops on the Kentucky Bourbon Trail, the Urban Bourbon Trail, and the Craft Bourbon Trail, at stills and rick houses where the history and heritage of the nation's only native spirit come to life.
Not just a trail or tasting guide, The State of Bourbon will lead you across Kentucky, through the history of the spirit, and into your own bourbon adventure.
Cameron M. Ludwick is a bookworm, trivia nerd, and former band geek who still relies on the survival skills she learned at Girl Scout camp to cope with nature. A Kentucky native, she now has bigger hair and lives in Austin, Texas. Blair Thomas Hess is a born-and-bred Kentuckian who once won a sack-the-pig contest at the Trigg County Country Ham Festival. She resides in Frankfort, Kentucky, with her daughter and her picture-taking, bourbon-collecting husband. Together, these long-time friends travel across the Commonwealth of Kentucky, exploring its various wonders and uncovering its best-kept secrets. Follow the adventure at myoldkentuckyroadtrip.com and on Twitter (@MyOldKYRoadTrip) and Instagram (@myoldkentuckyroadtrip).
Acknowledgements
Introduction
Part I: Bourbon Firsts
1. The First Kentucky Bourbon
2. The State's First Bourbon Distillery
3. The First Sour Mash Recipe
4. The First Distillery to Use the Steam-Powered Distillation Process
5. The First Bourbon to Be Bottled and Sealed for Sale
Part II: Kentucky's River Towns
6. Louisville
7. Maysville
8. The Jackson Purchase
Part III: Prohibition and Beyond
9. Prohibition in Kentucky
10. Medicinal Bourbon Permits
11. The Impact of Kentucky Bourbon on WWII
12. The Distiller's Association and the Modern Bourbon Industry
Appendix: A Glossary of Bourbon Terms
| Erscheinungsdatum | 15.08.2018 |
|---|---|
| Illustrationen | Elliott Hess |
| Mitarbeit |
Sonstige Mitarbeit: Alice Speilburg |
| Zusatzinfo | 32 color illus., 57 b&w illus. |
| Verlagsort | Bloomington, IN |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Gewicht | 227 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Natur / Technik ► Fahrzeuge / Flugzeuge / Schiffe | |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| Reisen ► Karten / Stadtpläne / Atlanten | |
| Reisen ► Reiseführer | |
| ISBN-10 | 0-253-03781-6 / 0253037816 |
| ISBN-13 | 978-0-253-03781-7 / 9780253037817 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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