Food Hacker
Clever cooking for busy people
Seiten
2018
Ebury Australia (Verlag)
978-0-14-378878-2 (ISBN)
Ebury Australia (Verlag)
978-0-14-378878-2 (ISBN)
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Rosie Mansfield is a food hacker. She's also a professional nutritionist, and has created an innovative and fun recipe book of hacks - simplified recipes to make cooking quick, easy and stress-free.
These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nourish a long and happy life. Every recipe is nutritionally balanced and delicious, and designed to be as straightforward as possible to fit into busy lifestyles. Recipes have been stripped down to their bare essentials - this is the most basic of food preparation using equipment and ingredients we all know and love. Learn how to whip up cheap, fast and simple weekday meals in a jiffy, like rustling up an omelette in a mug, nachos in a sandwich bag or pad thai in just one pan.
All the nutrients, half the time and less washing up.
These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nourish a long and happy life. Every recipe is nutritionally balanced and delicious, and designed to be as straightforward as possible to fit into busy lifestyles. Recipes have been stripped down to their bare essentials - this is the most basic of food preparation using equipment and ingredients we all know and love. Learn how to whip up cheap, fast and simple weekday meals in a jiffy, like rustling up an omelette in a mug, nachos in a sandwich bag or pad thai in just one pan.
All the nutrients, half the time and less washing up.
Rosie Mansfield is a no-nonsense professional nutritionist, inspiring everyday people to get into their kitchens and cook real food. Rosie sees her role as a human digestive enzyme, breaking down nutrition into bite-size chunks for people to go away and marinate on. In her debut book Food Hacker she sieves the unnecessary methods and strips recipes to their bare essentials for anyone to whip up impressive culinary eats, using ingredients and equipment we all know and love. Rosie has a unique ability to connect with every generation about how to eat in a way that is educational, sustainable and wildly entertaining. Rosie is currently 'Good Chef' for Channel 10's popular Australian television show Good Chef Bad Chef.
| Erscheinungsdatum | 10.09.2018 |
|---|---|
| Verlagsort | Ferntree Gully, VIC |
| Sprache | englisch |
| Maße | 191 x 228 mm |
| Gewicht | 670 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-14-378878-7 / 0143788787 |
| ISBN-13 | 978-0-14-378878-2 / 9780143788782 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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