Salad Feasts
How to Assemble the Perfect Meal
Seiten
2018
Hardie Grant Books (UK) (Verlag)
978-1-78488-164-1 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-164-1 (ISBN)
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The ultimate guide to building delicious, hearty salads with ease.
The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation.
By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.
Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.
The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation.
By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.
Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.
After working for Jamie Oliver on the re-design and product development of his highly profitable food and homeware range, Jessica Elliott Dennison now works as a cook, food writer and stylist. Projects in Sydney and London have included: Waitrose, Sainsburys, Woolworths, Pip&Nut, Liz Earle, Courier, Observer Food Monthly, Dorset Cereals, Westfield and Diageo.
| Erscheinungsdatum | 03.08.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 236 x 196 mm |
| Gewicht | 570 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78488-164-3 / 1784881643 |
| ISBN-13 | 978-1-78488-164-1 / 9781784881641 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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