Crop ecology, cultivation and uses of cactus pear

Food and Agriculture Organization (Autor)

Paolo Inglese (Herausgeber)

Buch | Softcover

238 Seiten

2018 | Final version
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-109860-8 (ISBN)

Infos

Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. This book provides fresh insights into the plant's genetic resources, physiological traits, soil preferences and vulnerability to pests, providing invaluable guidance on managing the resource to support food security. The publication also offers tips on how to exploit the plant's culinary qualities as has been done for centuries in its native Mexico and more recently in Sicily. Originally published in 1995, this extensively revised edition reflects the considerable new knowledge that has been generated over the past 20 years.

Autor

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Produkt-Details

• Erscheinungsdatum: 07.01.2018
• Zusatzinfo: col. ill., col. figs, tables
• Verlagsort: Rome
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Garten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-10: 92-5-109860-3 / 9251098603
• ISBN-13: 978-92-5-109860-8 / 9789251098608
• Zustand: Neuware