Clean Enough
Get Back to Basics and Leave Room for Dessert
Seiten
2019
The Experiment LLC (Verlag)
978-1-61519-490-2 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-490-2 (ISBN)
Over 100 Whole-Food, Best-In-Class Recipes to Set You On the Path to Food Freedom
Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert!
Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. Ranging from Blistered Miso Sweet Potatoes and Green Fava Baked Eggs, to Generous Chocolate Chunk Cookies and Pan di Spagna, the 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends.
Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive.
Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert!
Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. Ranging from Blistered Miso Sweet Potatoes and Green Fava Baked Eggs, to Generous Chocolate Chunk Cookies and Pan di Spagna, the 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends.
Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive.
Katzie Guy-Hamilton is the Director of Food and Beverage at Equinox Fitness, former pastry chef and global brand ambassador for Max Brenner International, and a contestant on Season 2 of Top Chef: Just Desserts. She trained under pastry maven Sherry Yard at Wolfgang Puck's Spago Beverly Hills and at the French Culinary Institute, and received her health coach certification with the Institute for Integrative Nutrition. She has appeared on Fox Network, Martha Stewart Radio, CBS, Food Network, Bravo TV, and internationally has appeared on Japanese, Australian, and Korean media.
| Erscheinungsdatum | 11.12.2018 |
|---|---|
| Vorwort | Habib Sadeghi |
| Zusatzinfo | 85 color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 198 x 239 mm |
| Gewicht | 773 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-61519-490-8 / 1615194908 |
| ISBN-13 | 978-1-61519-490-2 / 9781615194902 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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